Lemon and garlic combined in a mixture can unclog arteries naturally, decrease heart disease, decrease stroke and increase overall health. Lemon and garlic are two of the most healthy foods in the world and when combined have medicinal and health benefit qualities. Garlic reduces hypertension, thins blood and prevents blood clots. Lemons regulate cholesterol that clogs the arteries. Boiling and then simmering for 10 minutes a mixture of pealed and chopped lemons (6), garlic cloves (30) and 2 liters of water is used to create this mixture. The mixture should be refrigerated in a glass container. This mixture should be consumed for 3 weeks, followed by a break of 3 weeks then an additional 20 days of consuming the product. This process should be completed every six months.
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Key Takeaways:
- The garlic thins the blood and prevents the formation of blood clots, thus reducing the risk of heart attack, stroke, it also reduces hypertension.
- On the other hand lemons are richer than Thiocodin which regulate cholesterol levels and don’t clog arteries.
- Yet, this is just a small portion of the possible benefits of this mighty combination, however we strongly recommend the use of this remedy in the case of artery problems
“Lemon and garlic are one of the most beneficial and healthiest foods on the planet, due to which they are a common food in all world’s cuisines. Their consumption causes various health benefits, and if they are combined, you get a combination which bursts with medicinal properties!”