Certain cardiovascular problems associated with diabetes may be prevented by a compound found naturally in olives and olive oil. People with diabetes related vascular diseases generally have narrow blood vessels causing poor circulation leading to tissue and organ damage. The compound in olive oil does not revert the issues, but aids in slowing it down. Diabetes affects millions of people. When glucose levels aren’t maintained correctly, it will eventually affect blood vessels. This article recommends 30-40 extra ml of olive oil daily to help offset this.
Key Takeaways:
- Diabetes has a related vascular disease component that I was not aware of since I do not have Diabetes or know anyone with it.
- You can reduce this problem by taking three tablespoons of virgin olive oil (hydroxytyrosol) everyday.
- They used diabetic rats in controlled testing whose results were very positive. Taking 3 tbsps of virgin olive oil may be able to prevent the onset of certain types of cancers.
“When inadequately treated and insufficient or excessive levels of glucose in the blood are maintained for a long time, it can affect blood vessels.”
Read more: https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-reduces-cardiovascular-problems-associated-diabetes/54486