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Home » Commentary » 16 Reasons to eat cantaloupe this summer
16 Reasons to eat cantaloupe this summer

16 Reasons to eat cantaloupe this summer

June 27, 2017 By Darrell Miller

Cantaloupes are a surprisingly healthy fruit. They have vitamins A and C, fiber, and potassium, and can help fight a variety of diseases and chronic conditions. These diseases include cancer, high blood pressure, heart disease, high blood pressure, and even the common cold and flu. In addition, the vitamins found in cantaloupe help to support healthy skin, a better immune system, and even better sleep. They can also help people with different nutritional needs, and are very good for pregnant women and those suffering from nicotine withdrawal. The benefits of this sweet summer fruit are amazing!

Key Takeaways:

  • These melons are sweet and have a lot of nutrients and antioxidants.
  • Cantaloupes contain adenosine, which cuts down the risk of abnormal blood clot formations.
  • Cantaloupes have a lot of vitamin C in them. Vitamin C and vitamin A have
    antioxidant properties.

“A generous helping of cantaloupes a day is enough to fill the body with vitamins A and C, potassium, fiber, and much more.”

Read more: http://www.naturalnews.com/2017-06-23-16-reasons-to-eat-cantaloupe-all-summer-long.html

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