People often consider eating chocolate as a taboo activity, but in actuality, regular consumption of it can be healthy for your body. It has several compounds with health compounds that are contained in other food widely considered healthy like fruit, vegetables, and more. Consuming chocolate can help bolster your cardiovascular system. It helps relieve inflammation providing relief of headaches and inflammation, and it also improves cognitive functions by regulating brain frequencies. However, to receive chocolate’s benefits it must contain a minimum of 60% cacao.
Key Takeaways:
- Cocoa powder and dark chocolate contain flavonoids which makes them healthy for the body because flavonoids prevent diseases such as coronary heart disease.
- Consumption of chocolate should at most be 10 grams per day in order to reap the health benefits without taking too much sugar into the body.
- Flavonoids in chocolate can trigger the growth of good intestinal bacteria and thereby curtail inflammation that might arise in the intestines.
“But before you start scarfing chocolate bars and left over bunnies from Easter, there are some caveats.”
Read more: https://globalnews.ca/news/4300616/chocolate-health-benefits/
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