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Home » Commentary » 8 ‘Foods’ Americans Eat that are Banned in Other Countries
8 ‘Foods’ Americans Eat that are Banned in Other Countries

8 ‘Foods’ Americans Eat that are Banned in Other Countries

August 27, 2017 By Darrell Miller

There are 8 foods that American people enjoy that are actually banned in other countries. Artificial food coloring is one of these things. This is banned in France and Finland and also Norway. Artificial coloring is found in anything processed and non organic that does not get its color from actual fruits, veggies, spices, or herbs. Another thing that American eat that is banned in other countries is antibiotic filled meat. The European Union and Australia has banned this.

Key Takeaways:

  • This places the weight on us to teach ourselves and realize what to stay away from.
  • Some fake nourishment shading and colors are gotten from oil—a similar oil used to influence fuel, to black-top and tar.
  • Anti-microbials are regularly nourished to US cultivate creatures to make them become speedier, and to shield them from sicknesses caused by the tarnished states of their residences.

“Unfortunately, becoming healthier is made much more difficult by the many large food corporations which value profit over health and sustainability, and by the FDA, which doesn’t always do a good job of protecting us from the many dangerous preservatives and additives found in our food.”

Read more: http://www.thealternativedaily.com/8-foods-americans-eat-banned-countries/

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