Garlic is known for its strong and bitter taste. However, any description that leaves out the plant’s medicinal value is incomplete. Surprisingly, garlic has benefits that only a few other plant products can match. The plant product contains numerous sulphur-loaded compounds. The most important compound among these is called allicin. This compound, allicin, is associated with several medical properties, including anti-fungal, anti-viral, anti-bacterial, and antioxidant properties. It is also worth noting that garlic is also an excellent source of selenium, an antioxidant.
What Garlic Can Do
Garlic is mostly sought for its antibacterial and antifungal properties. The substance is known to help in the fight against bacterial, fungal, yeast, and worm infections. In its fresh state, garlic is used in preventing food poisoning by destroying bacteria like Salmonella enteritidi and E. coli among others.