Deoxyribonucleic acid, better known as DNA, is the genetic blue print to build every cell in the body. If our DNA never get damaged, we could easily live 150+ years. Unfortunately, this is not the case, due to toxins, and environmental exposures take their toll on the body. Damaged DNA is what causes cancer cells. Cell damage increases inflammation in the body and decrease the activity of our organs this is called oxidative stress.
DNA damage happens every day and it is accumulative, compounding daily increasing our chances of getting cancer. Antioxidants are the only thing that can neutralize free radicals and stop them from causing cellular damage. I recommend curcumin to fight free radical damage. Curcumin has an antioxidant value of over 1,500,000 per 100 grams, many times stronger than blueberries (6,552), strawberries (3,577), or dark chocolate (40,200), all of which are great food-based antioxidants.
Curcumin has been shown to prevent changes that cause normal cells to become cancerous, stop the replication of cancerous cells (turmor formation), stop cancerous cells from migrating to other parts of the body known as metastasis. Published studies on curcumin’s anticancer activity have found that it can supress breast, prostate, liver, skin, colon and lung cancer.
Curcumin has also shown to increase the activity of anticancer drugs and decrease drug resistance in cancer cells meaning it can help cancer drugs kill tumors more efficiently. Which means less drugs needed for the same results and less drugs means less side effects.
Curcumin also stop inflammation that leads to obesity and diabetes, fights fatty liver disease, and is being studied in leading edge research concerning Alzheimer’s disease. It is simply one of the most effective natural medicines on the planet.
By protecting DNA from damage you can prevent and even treat many health problems. Everybody young and old should take a high absorption curcumin daily.