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Home » Commentary » Vitamin C found to sharply reduce cardiovascular mortality in latest study
Vitamin C found to sharply reduce cardiovascular mortality in latest study

Vitamin C found to sharply reduce cardiovascular mortality in latest study

October 7, 2017 By Darrell Miller

Although vitamin C has long been believed to have strong antioxidant properties new research has found an inverse relationship between vitamin C intake and cardiovascular mortality. The new study adjusted for fiber ingestion to find these results. Previously researchers were unable to separate these two areas to ascertain if the vitamin C itself was the cause of lowered mortality. Vitamin C is found in many popular fruits and vegetables including mangoes, kiwi, strawberries, pineapples, peppers and other citrus fruits.

Key Takeaways:

  • Vitamin c can be a major player in heart health and regular intake can reduce heart problem risk
  • Contrary to most belief vitamin c is the best of all the superfoods for you and very possibly the easiest of all of them to consume on a daily basis
  • Vitamin c passes through your system quickly so you need to make sure you have a regular intake.

“The verdict: Vitamin C sharply reduces cardiovascular mortality due to cardiovascular causes.”

Read more: https://www.naturalnews.com/2017-10-02-vitamin-c-found-to-sharply-reduce-cardiovascular-mortality-in-latest-study.html

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