What is Wheat Germ
Wheat germ is the part of wheat kernel with the most vitamins and minerals. It is actually the embryo of the wheat plant, the one that nourishes the new wheat plant. This explains why it contains so many amazing nutrients.Although the wheat germ is only 2%-3% of the whole wheat plant, it contains 23 nutrients, simply surprising. Unfortunately, this part of the wheat plant is normally considered a waste product and is usually discarded when wheat is being milled to wheat flour.
So, Why Is Wheat Germ So Healthy For Me?
B vitamins: The germ is full of crucial B vitamins such as B1, B6 and foliate. B vitamins are very important for the heart, making proper mood chemicals for your brain and are also essential for maintaining great cardiovascular health. Sufficient intake of wheat germ can help reduce diseases associated with the heart.
Fiber:

High protein and low glycemic index:
Consuming this embryonic part of the wheat plant helps you take advantage of the high protein levels it contains, 27grams for every 115gram serving. It also has a low glycemic index which means that it causes mild effect on your blood sugars. It is this characteristic that makes it acceptable even for people suffering from diabetes, especially if you need to control your insulin levels.
References:
- http://www.livestrong.com/article/2707-facts-health-benefits-wheat-germ/
- http://www.doctoroz.com/videos/why-you-need-wheat-germ
- http://www.fitsugar.com/Wheat-Germ-Does-Body-Good-875696
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