Have you ever wondered how you can enjoy deliciously house-brewed coffee in your own home? Katherine Marko speaks about how to brew these favorites at home, without needing to use excessive amounts of processed sugar, sodium, or artificial flavors. First, of Marko suggests choosing organic coffee to use, as it does not have the many processed items that could be harmful. Additionally, she advocates the use of mineral water, which is rich in calcium. Finally, she warns against using artificial flavors as they contain unhealthy ingredients.
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