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Home » Commentary » Hibiscus Tea: The Antioxidant ‘Therapeutic Agent’ You Should Be Drinking
Hibiscus Tea: The Antioxidant ‘Therapeutic Agent’ You Should Be Drinking

Hibiscus Tea: The Antioxidant ‘Therapeutic Agent’ You Should Be Drinking

October 26, 2017 By Darrell Miller

Everyone drinks tea from time to time some drink tea because of the taste while others use it as a cold remedy. Hibiscus tea is one of the teas you can find in someone house because of the taste. Hibiscus tea not only tastes good but it’s good for you. Hibiscus tea helps lower blood pressure, help prevents kidney stones and also combats obesity. Just like anything else that maybe good for you some side effects come along with the good such as hibiscus can be very toxic to the liver if taken in extremely high doses or if pregnant may induce labor. The good does outweigh the bad and hibiscus tea is among one of the popular brand’s world wide.

Key Takeaways:

  • The antioxidants in hibiscus tea are beneficial in fighting off free radicals.
  • The tea may also be effective in lowering high blood pressure.
  • In addition, the tea may help with lowering serum triglycerides.

“Egyptians and the Sudanese traditionally drink hibiscus tea at wedding celebrations.”

Read more: https://draxe.com/hibiscus-tea/

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