Vitamins and Their Uses

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Home » Vegetables

The Truth About Preservatives in storable foods

December 8, 2016 By Corey B

Long ago, societies had to hunt and grow their food. When harvest ended, people found ways to preserve food for winters. This included adding salt to fish or meat and drying out fruits and vegetables. Farmers carried out every step of this process without the aid of pesticides, artificial … [Read more...]

Filed Under: Nutrition Tagged With: Food Additives, Fruits, health, Preservatives, VegetablesLeave a Comment

How Important Is It To Wash Your Fruits and Vegetables?

November 17, 2016 By Corey B

When vegetables like potatoes are grown in the ground, there are more chances of increased risk that comes in contact with contaminants that commonly live in the soil. Thus, vegetables can also become contaminated in the several production phases before it arrives to your local grocery store. Fresh … [Read more...]

Filed Under: Health Tagged With: Contamination, Fruits, VegetablesLeave a Comment

What vitamins, nutrients will help prevent glaucoma from worsening?

October 14, 2016 By VitaNet Staff

The impact of glaucoma can be reduced by eating a diverse diet consisting of leafy green vegetables, fruits and other foods that have a high carotenoid content. Plenty of exercise and getting the proper amount of sleep also maximizes your health potential. Antioxidant supplements and vitamins are … [Read more...]

Filed Under: Commentary Tagged With: carrots, greens, Nutrition, Vegetables, Vitamin A

Link between junk food and lung cancer

October 7, 2016 By Darrell Miller

We all  associate smoking with lung cancer, but now research is coming out that diets high in refined carbohydrates such as white bread, pasta, pretzels, and sugary snacks can boost the risk of lung cancer.  If you consume large amounts of junk food every day, you will have a 49% higher risk of … [Read more...]

Filed Under: News Tagged With: Cancer, junk food, Vegetables, whole foods

Why you need plenty of fruits and vegetables in your diet

December 2, 2015 By Corey B

Lifestyle has changed and the same goes with what you eat. Fast food joints have become so popular that you no longer have to cook to have a tasty meal. You cannot remember the last day you made a visit to the grocer to buy fruits or vegetables. Fries and chicken have become your most preferred … [Read more...]

Filed Under: Features Tagged With: Fruits, VegetablesLeave a Comment

What Does Calcium Do In The Body?

October 7, 2012 By Darrell Miller

calcium Benefit Calcium is the single most abundant mineral in the body of any human being. An average adult has 2 to 3 pounds of calcium in their body 99% of this being in the bones and teeth. The other 1% is found in the blood and body cells and this 1% mainly used for the metabolic processes … [Read more...]

Filed Under: Minerals Tagged With: Blood Pressure, broccoli, Calcium, Cancer, Colon, cramps, dairy, PMS, VegetablesLeave a Comment

How Does Lutein Work To Strengthen The Eyes?

September 17, 2012 By Darrell Miller

… [Read more...]

Filed Under: Eyes Tagged With: carotenoid, doctor, Fruits, tomatoes, Vegetables, visionLeave a Comment

Why Is Buffered Vitamin C Easier On The Stomach?

September 4, 2012 By Darrell Miller

… [Read more...]

Filed Under: Antioxidants, Vitamins Tagged With: Ascorbate, Blood Pressure, Calcium, Digestive, Fruits, Magnesium, Potassium, Stomach, tomatoes, Vegetables, vitamin cLeave a Comment

Prevent Bone loss, Boost Energy And Nutrient Absorption With Potassium

June 28, 2011 By Darrell Miller

What is Potassium Good for in the Body? Potassium is an essential nutrient required in amounts adequate to sustain proper functioning of each individual cell. It is a quantity mineral that must be obtained from the diet in relatively larger amounts as opposed to trace minerals. It serves as a … [Read more...]

Filed Under: Essential Fatty Acids Tagged With: Adenosine Triphosphate, Balance, Blood Pressure, bone, Circulatory, Dietary Mineral, Energy, Foods, health, Metabolism, Minerals, Nutrient, Nutrition, Potassium, Vegetables

What Makes Barley Grass So Good for You?

May 23, 2011 By Darrell Miller

Barley Grass Barley grass refers to the young leaves of the same plant where the popular cereal grain barley is obtained from. It is commercially touted to contain up to 70 percent chlorophyll, which is central to its healing properties. Proponents believe that its antioxidant content and … [Read more...]

Filed Under: Antioxidants, Herbs Tagged With: antioxidant, Bad Cholesterol, barley, broccoli, Cholesterol, circulation, Diabetes, HDL, Inflammation, LDL, Pain, pH, phytochemicals, Vegetables

How Does the Amino Acid L-Glutamine Help Boost Your Health?

May 10, 2011 By Darrell Miller

The Importance Of L-Glutamine Unveiled. L-Glutamine is the most plentiful of all amino acids found in the blood. It is not an essential amino acid. That being said, supplementation is necessary for individuals afflicted with gastrointestinal disorders that impede its absorption from the diet. … [Read more...]

Filed Under: Amino Acids Tagged With: ATP, Brain, Citric Acid, Colon, Fruits, Glucose, Glutamine, Lungs, Nitrogen, Skin, Vegetables

Gamma vitamin E, CardioHealth, And More

April 21, 2011 By Darrell Miller

What is Gamma Vitamin E and Why Should I Take It? Gamma vitamin E is a tocopherol, a group of chemical compounds known for their vitamin activity inside the human body. It is one of the two common tocopherols in the diet, the other one being alpha tocopherol. Most countries specify a recommended … [Read more...]

Filed Under: Antioxidants, Cardiovascular Health, Oxidative Stress, Vitamins Tagged With: Health Benefits, Heart Disease, Heart Health, Metabolism, Nitrogen, Oxygen, Vegetables, Vitamin E


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