Vitamins and Their Uses

  • Home
  • Features
  • Commentary
  • Shop For Vitamins 1-800-877-8702
  • Facebook
  • Google+
  • LinkedIn
  • Twitter
  • Cookie Policy (UK)
Home » Features » Blood Sugar » What Are The Health Benefits Of Cinnamon Bark?

What Are The Health Benefits Of Cinnamon Bark?

August 23, 2012 By Darrell Miller

Cinnamon Bark

For many years, the use of cinnamon has been confined to the kitchen, where it was used as a popular spice both in cooking and baking. However, recent scientific research has revealed that cinnamon bark are not only delicious, but have health benefits as well. The health benefits of cinnamon are astonishing, to say the least. The cinnamon bark has its origin in Sri Lanka, although it now cultivated throughout the world. But what are some of the health benefits of cinnamon bark?

It aids in digestion.
This is one of the health benefits that cinnamon is well known for. It is widely known for its outstanding ability to ease digestive ailments, such as vomiting, nausea and diarrhea. Cinnamon barks are effective in warming and strengthening digestive organs. In addition to that, cinnamon is also known to function as a thermostat, a compound known to stop the flow of blood. In this sense, it is believed to aid in stopping bleeding, particularly from the gastrointestinal tract. Some of its therapeutic properties are attributed to the following nutrients: Calcium Manganese Fiber Iron.

Blood sugar regulation.
According to scientific research, cinnamon bark is effective in lowering blood sugar levels. Normally, blood sugar levels always shoot up after every meal, sometimes reaching dangerous levels. The rise can be rapid and pronounced especially if the meal is rich in carbohydrates. This can be problematic to individuals with elevated blood sugar levels. However, a serving of cinnamon bark can put such health problems at bay. According to scientists, adding a serving of cinnamon to a carbohydrate-rich meal can drastically slow down the rate of digestion. In turn, this counters the rise of blood sugar level which normally occurs after every meal.

Antibacterial action.
Cinnamon bark may also aid in fighting infections. When added to food, it inhibits bacterial growth, thereby acting as a natural food preservative. According to scientific research, the oils found in cinnamon are antifungal, antiviral and also fights bacteria. On the same breath, cinnamon is also known to treat other related ailments such as the following:Respiratory and digestive tract infections.Stops the growth of candida. Stops the growth of unwanted microbes in the human body. Prevents cold and flu and other ailments.

Weight control.
Individuals with weight related issues may appreciate the magic properties of cinnamon bark. This is because of its ability to lower blood sugar levels while also combating insulin resistance. Fat cells stored around the abdomen are sensitive to high insulin levels. On the same note, abdominal fat are closely located to the digestive system, which makes them prone to to storing excess glucose. However, cinnamon barks help in lowering blood sugar and insulin levels, thereby aiding in weight loss program.

Arthritis pain relief.
A scientific study revealed that patients who suffer from arthritis pain may get some relief by using a combination of cinnamon powder and honey. It was found that patients who were given one teaspoon of cinnamon and another teaspoon of honey first thing in the morning showed significant improvements in their health. The study found out that such patients could actually walk within a month without experiencing any pain.

Share this post: on Twitter on Facebook

Related posts:

  1. If You Want To Lose Weight, You Need to Turn Up the Bodies Thermostat
  2. Weight Loss Due to Cancer and Pancreatic Enzymes
  3. Fill in your nutritional gaps by consuming fruits and veggies
  4. Seven signs you might have diabetes
  5. What are the Health Benefits of Riboflavin B-2
  6. What Are The Health Benefits Of Codonopsis?
  7. What Are Free Form Amino Acids And What Do They Help In the Body?
  8. Blood sugar help: Research reveals MULTIPLE benefits of garlic for diabetics

Filed Under: Blood Sugar, Digestion, Pain Tagged With: Arthritis, Blood, Blood Sugar, Calcium, Digestion, Fiber, health, Iron, Nausea, Pain, relief, Research, weightLeave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


  1. Boost SCFAs with Prebiotic Fiber!

Want To Learn More About Vitamins, Nutrition And More? Subscribe!

*  Your Email Address:
*  Preferred Format:
    First Name:
*  Enter the security code shown:

Email marketing by Interspire

Categories

POPULAR READS

Systemic Benefits of SCFAs

SCFA Benefits For Organ Health!

December 22, 2025 By Darrell Miller Leave a Comment

Ivermectin vs herbs to remove parasites

Precision vs. Broad-Spectrum: How Cloves, Wormwood, and Black Walnut Break the Parasite Life Cycle Vs Ivermectin.

December 19, 2025 By Darrell Miller Leave a Comment

Why Is Solaray A Great Vitamin And Herb Company?

November 6, 2012 By Darrell Miller Leave a Comment

Archives

Tags

antioxidant Arthritis Blood Blood Pressure Blood Sugar Body Brain Calcium Cancer Cholesterol Conditions and Diseases Curcumin Depression Diabetes Digestion Energy Fiber Food Glucose health Heart Heart Disease Immune System Inflammation Iodine Liver Magnesium Memory Metabolism Minerals Nutrition oil Omega-3 Pain probiotics Protein Skin Stress Sugar Video vitamin c Vitamin D vitamins Weight Loss zinc
About Us · Contact Us · Shop Now
Copyright © 2025 · VitanetOnline.com